Roasted Curry Cauliflower Recipe

by

Julie Rhodes, ND

Half head of cauliflower, sliced into quarter-inch thick slices

1tsp curry powder

2T chopped chives

2T garlic-infused oil

Salt & pepper to taste

Toss all ingredients in a bowl to coat the cauliflower pieces.

Spread in single layer on baking sheet or glass pan

Bake at 400°F for 30 minutes

Dr. Julie Rhodes is a licensed naturopathic physician in her first year of a hybrid-model, gastroenterology-focused residency at Kwan Yin Healing Arts Center and Hive Mind Medicine. She earned her Doctor of Naturopathic Medicine and Master of Science in Integrative Mental Health from the National University of Natural Medicine, completing her studies in June 2021.